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MFWF | A Night of Italian-American Beats and Eats

Friday 22nd March | 7pm to 10:30pm

For one night only, Jimmy Hurlston from Collingwood cult eatery Easey’s pairs up with chef Telina Menzies and star pizza chef Salim Gafayri for a mash-up of all things Italian-American. Think big, messy Italian eats with an American twist plus picklebacks on arrival and cocktails courtesy of Starward, wine in carafes, and Italo-disco DJs.

$148pp | 5 course with paired drinks by the glass 

Then, end your evening with a free hip-hop gig in the Espy Basement.

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